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Islands Management Company, LLC Job Description Job Title: Executive Sous Chef Department: Culinary Reports To: Culinary Director / Islands Executive Chef FLSA Status: Salary Prepared Date: 12/2003 Revised5/2014 SUMMARY Assist with the management of regular Culinary Operations coordinating, planning and supervising preparation and presentation of Resort food. Accountable for maintaining kitchen...
Coral Hospitality, LLC - JobID: 200-148590-312568 [Custodian / Cleaning Technician] As a Cleaner at Coral Hospitality, you'll: Clean and restock bathrooms; Clean and vacuum all public areas in the Club House; Keep the public areas free from trash; Clean rugs, carpets and upholstered furniture; Wash walls and ceilings, moves and arranges furniture; Sweep, mop, scrub, wax, and polish floors...Hir...
Come and join our team. We offer flexible scheduling both full-time and part-time. Position Summary:The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.Qualifications:* Must have high school diploma or equivalent* Must have 1 year scratch...
Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitche...
Working at Amicalola Falls Lodge is a unique opportunity to enjoy one of Georgia's greatest natural treasures, while doing what you love. The Lodge is located at the top of the 729 ft. picturesque waterfall and the park is notoriously celebrated as the starting point for those hikers heading North on the Appalachian Trail. Much like our surroundings, our menu is a culinary adventure and those w...
In a town famed equally for its charming traditions and modern appeal, The Hotel at Avalon captures both, a sparkling ode to its new South roots hitched to a forward-thinking concept. All the elements come together here attentive service, and beautiful lush surroundings, a playful disposition and a sophisticated demeanor. With a warm and genuine smile, The Hotel at Avalon welcomes travelers and...
Coral Hospitality, LLC - JobID: 200-148###-####68 [Custodian / Cleaning Technician] As a Cleaner at Coral Hospitality, you'll: Clean and restock bathrooms; Clean and vacuum all public areas in the Club House; Keep the public areas free from trash; Clean rugs, carpets and upholstered furniture; Wash walls and ceilings, moves and arranges furniture; Sweep, mop, scrub, wax, and polish floors...Hir...
DescriptionThe RoleThis individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to day aspects of all kitchen operations.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, an...
Create unexpected happiness in life for seniors, families, and communities. Becoming a Village Park team member is more than joining an organizationit's joining a mission to elevate the senior living experience. As a Sous Chef, you will play a key role in achieving our vision of creating happiness, providing excellence, promoting innovation, and honoring dignity for seniors and those who care f...
The Role This individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to day aspects of all kitchen operations. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospit...
Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitche...
Come and join our team. We offer flexible scheduling both full-time and part-time. Position Summary: The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications: * Must have high school diploma or equivalent * Must have 1 year scr...
days agoAlpharetta, GA+13 milesJobsOfferedReport Listing
The Role This individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to day aspects of all kitchen operations. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospit...
days agoRoswell, GA+19 milesJobsOfferedReport Listing
Make Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing progr...
About Us Inspired by the mythical land of Avalon, where the experience of the "Good Life" is ever-present, The Hotel at Avalon arrives - a grand reimagining of resort environment, where guests are immersed in the timeless art of living well. Here at the Hotel at Avalon, the "Good Life" is ever present in our benefits of becoming an associate! In addition to our Company's medical, dental, vision...
The Standard Club in Johns Creek, GA is excited to announce the exceptional career opportunity of Banquet Sous Chef Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Banquet Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consis...
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Are you ENTHUSIASTIC and GOOD with PEOPLE ? Do you need a FLEXIBLE JOB ? Would you like to be a part of a TEAM and receive EXCELLENT meal discounts? How about a job you can be PROUD of? One that serves CLEAN, FRESH FOOD? We are seeking high energy, positive individuals that like to make customers smile! If you are tired of looking for that PERFECT OPPORTUNITY, LOOK NO FURTHER and JOIN the PANER...
Responsible for communications between the nursing units and the Food & Nutrition Department in regard to patient menus, diet changes, and general patient services. Must read the patient menus to patients twice daily. Edits patient selections to meet restriction associates with diet orders. Must organize and manage diet orders in a timely and effective manner. Develops menu tallies of special r...
Panda Express - JobID: 40728 (Restaurant Associate / Crew Member) As a Service and Kitchen Team at Panda Express, you'll: Be responsible for creating a warm and welcoming environment for the guests; Ensure the guests receive the best level of service in any interaction; Maintain the highest standards of the food including the preparation and culinary precision of the menu offerings, food qualit...
This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea ...
At Rocket Farm Restaurants (RFR), the safety and wellbeing of our employees is always our top priority. Throughout the challenges of the COVID-19 pandemic, Rocket Farm did not lay off any employees and ensured all furloughed hourly staff had access to unemployment by filing on their behalf. We provided access to full medical benefits to all eligible employees & covered both the employee and emp...
Job description You will help manage the day-to-day operations of a shared-use, commercial kitchen housing multiple food entrepreneur operators, ensuring that the kitchen is clean, organized and in good maintenance. Key Responsibilities: * Ensure kitchen and facility is cleaned daily to maintain the highest level of safety and sanitation per government regulations * Inspect and maintain areas o...
Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we re here to celebrate your growth. We foster a culture built on five core values: Positivity Every one of us can change someone s day for the better. Transparency We use transpare...
Full Job Description Team Member In a world full of quick service options, Arby's is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby's, it will be more than a job - it will be a place that prioritizes your growth and development while having a ton of fun. We're proud of the food we serve, our innovation and our...
Provides a high level of customer service to Members. Answers questions and recommends bakery items. Answers Member calls and takes bakery orders. Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, Baker, Clerk, Part Time, Customer Service, Grocery Associated topics: chef, culinary school, executive chef, executive kitchen, lead, pantry, pizza...
Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards. Performs all functions related to breaking down deliveries and stocking shelves. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service ...
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