Job DescriptionSUMMARYFood Expeditor / Runner Job Description A restaurant expo, or expeditor, serves as an intermediate between customers and the kitchen staff. The expo position is a significant role, given that customer satisfaction depends heavily on how good he or she is at the job. This is a position that requires the individual to be both an independent decision-maker and a team player s...
Job DescriptionSummary of Position:Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Duties and Responsibilities: Understand completely all policies, procedures, standards, specifications, guidelines and training programs. En...
Job DescriptionSummary:The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations. The Head Chef/Kitchen Manager must perform duties in compliance with ...
Job DescriptionSUMMARYRestaurant kitchen:Line Cooks oversee the preparation and cooking of food at restaurants, , and other operations where somebody can get a bite toeat. Line Cooks make sure that the kitchen is a well-oiled machine, managing the kitchen staff to makesure food prepared quickly and as delicious as possible, as well as maintaining records, orderingfood, and enforcing food safety...
Job DescriptionPASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved...
Job DescriptionGeneral ManagerFamily Dining / Casual RestaurantSuccess Starts With You! We are searching for a General Manager with enthusiasm, passion and the desire to delight each team member they come in contact with. Apply Today for our location in Alpharetta, GA. Our Company is a full-service casual culinary and hospitality company focused on developing cutting-edge brands with outstandin...
Job DescriptionSUMMARYThe Restaurant Manager assists in the direction and/or supervision of MIT's, employees and food and beverage service activities of Southern Proper Hospitality (SPH) in accordance with company guidelines regarding operating procedures, sales, profitability, and guest and employee relations. He/she is responsible for working with other managers and team members to build and ...
Job DescriptionPeople are the Heart of Kona Grill, so it's important for us to find passionate individuals to join our family. Whether we're cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for fun, spirited and passionate people to engage in our training program to...
Job DescriptionAmicalola Falls State Park & Lodge, located in Dawsonville, GA is one of Georgia's greatest natural treasures! With a 729 ft. picturesque water fall and the starting point for those hikers going North on the Appalachian Trail, we offer camping, hiking, food & beverage, lodging, zip lines, adventure park with guided hikes, birds of prey, archery and much, much more.We are looking ...
Server Do you quickly connect with just about anyone? Can you do multiple things at once with a smile on your face? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growi...
over a month agoDawsonville, GA+14 milesFood and Restaurant Jobs
Ryan's of Dawsonville (hwy 53/400) is hiring for the positions of Cashier and Salad Prep Cook. There are more than one position open for each right now and we are desperate for help. Both positions are easy work and the environment is positive and friendly. If you are interested, call 706-265-1565 and ask to speak with a manager. If you're needing work, this is the place to go!
Se necesita persona que sepa hacer queso "Quesillo" de Oaxaca. Se le explicara con detalles cuando llame a unos de estos numeros de telefono. Por Favor llame al 478-334-0764 o 678-316-5022
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